Easy Strawberry Pie

Ingredients:
1 quart strawberries, washed and sliced
1 pkg. strawberry glaze
1 8-9" pie crust, baked and ready to fill
whip cream (for garnishing)

Directions:
Prepare your pie crust according to the directions on the package (or use this recipe). While pie crust bakes, wash and slice the strawberries. Mix the strawberries with the strawberry glaze. Once the pie crust is cooled, fill it with the strawberry filling. Garnish it with whip cream just before serving. Store pie in refrigerator before and after serving.

Difficulty: Easy
Time to Make: about 20 minutes
Recipe Origin: Nancy Drury

Buttermilk Cornbread

Ingredients:
1/2 cup butter
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 tsp. baking soda
1 cup cornmeal
1 cup flour
1/2 tsp. salt

Directions:
Preheat the oven to 375 degrees. Grease an 8x8 pan and set aside. In a large skillet, melt the butter over low/med heat. Once melted, remove the pan from heat and stir in the sugar. Quickly add the eggs and beat till well blended (quickly so they don't cook). Combine the buttermilk and the baking soda in a large cup and add to the other ingredients. Stir till smooth. Stir in the cornmeal, flour, and salt until well blended (leaving a few lumps). Pour batter into the prepared pan. Bake at 375 degrees for 30-40 minutes (until a toothpick comes out clean).

Difficulty: Medium
Time to Make: about 15 minutes prep plus 40 minutes cook time
Recipe Origin: allrecipes.com (by Bethany Weathersby)