Ingredients:
1 quart strawberries, washed and sliced
1 pkg. strawberry glaze
1 8-9" pie crust, baked and ready to fill
whip cream (for garnishing)
Directions:
Prepare your pie crust according to the directions on the package (or use this recipe). While pie crust bakes, wash and slice the strawberries. Mix the strawberries with the strawberry glaze. Once the pie crust is cooled, fill it with the strawberry filling. Garnish it with whip cream just before serving. Store pie in refrigerator before and after serving.
Difficulty: Easy
Time to Make: about 20 minutes
Recipe Origin: Nancy Drury
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