Broccoli Stuffed Chicken Breasts

Ingredients:
1 pkg. Chicken Stuffing Mix
1 cup water
6 small boneless, skinless chicken breasts (halves)
10 ounces broccoli, cooked and drained
1 can cream of chicken soup
1/2 cup milk
1 tsp. paprika
2 Tbsp. parmesan cheese

Directions:
Preheat the oven to 400 degrees. In a medium bowl, combine the stuffing mix and water and stir till mixed, set aside. Pound the chicken breasts down to 1/4" thickness. Add the cooked broccoli to the stuffing mix and stir till blended. Spread the stuffing mix onto the chicken breast to just before the edge of the chicken. Roll up the chicken and place it seam side down in a 9x13 baking dish. Place any extra stuffing around the chicken. In a medium bowl, mix together the chicken soup and milk. Pour the soup mix over the chicken and sprinkle the chicken with the paprika and parmesan cheese. Bake at 400 degrees for 30 minutes (until chicken is cooked through). Serve warm.

Difficulty: Medium
Time to Make: about an hour
Recipe Origin: kraftfoods.com