Parmesan Salmon

ingredients:
1/4 cup mayonnaise
2 Tbsp. parmesan cheese
1/8 tsp. red pepper (cayenne)
1 lbs salmon fillets (4 fillets)
2 tsp. lemon juice
ritz crackers, crushed (for topping)

Directions:
In a small bowl, mix together the mayonnaise, parmesan cheese, and red pepper. Preheat the oven to 400 degrees. Place the salmon fillets on a foil lined pan skin side down. Drizzle each of the fish with the lemon juice and top with the cheese mixture (spreading the cheese mixture evenly across the top). Top with the crushed ritz crackers. Bake at 400 degrees for 12-15 minutes. (Salmon is done when it flakes easily).

Difficulty: Easy
Time to Make: about 30 minutes
Recipe Origin: kraftfoods.com