Hawaiian Haystacks

Ingredients:
3 cans Cream of Chicken Soup
1 can water
6 cups rice cooked
3 cups chicken, cooked and chopped

Toppings:
tomato, chopped
celery, diced
green onion, diced
cheddar cheese, grated
crushed pineapple
flaked coconut
slivered almonds
maraschino cherries
chinese noodles
black olives, sliced

Directions:
In a large pot, combine the soup, water, and cooked chicken and cook over med till hot. To make the haystacks, place the rice on your plate followed by the chicken gravy mixture, followed by any of the toppings that you want.

Difficulty: Easy
Time to Make: about 30 minutes
Recipe Origin: Mom