Easy Lasagna

Ingredients:
1/2 lb. ground beef, cooked and drained
3/4 cup water
16 ounces spaghetti sauce
1 tsp. salt
1 - 8 ounce pkg. lasagna noodles
1 cup ricotta or cottage cheese
12 ounces mozzarella cheese, grated

Directions:
Preheat the oven to 375 degrees. In a large skillet, cook and drain the ground beef. Add the water, spaghetti sauce, and salt to the ground beef and bring the ingredients to a boil. Once boiling, remove from heat. In an 11x7 casserole dish, layer the ingredients in the following order: sauce, uncooked noodles, ricotta (or cottage cheese), and mozzarella. Repeat the layers until you are almost out of sauce (end with the sauce). Cover the pan tightly with foil and bake at 375 degrees for 1 hour. After the hour is over, LET THE LASAGNA STAND for 10 minutes. Garnish it with parmesan cheese and serve hot.

Difficulty: Easy
Time to Make: 90 minutes
Recipe Origin: Annette Gardner