Deviled Ham Pie

Ingredients:
Pie Crust
4.5 ounce can deviled ham
3 ounce can mushrooms, sliced (optional)
10 ounces broccoli or asparagus, cooked
1/4 cup milk
1 can Cheddar Cheese soup

Directions:
Prepare a single pie crust recipe. Preheat the oven to 425 degrees. Roll out the pie crust to a square. Spread the deviled ham out on 1/2 of the crust to within 1/2" of the edge of the crust. Top the ham with the mushrooms. Fold the crust onto itself and seal the edges with a little bit of water. Bake at 425 degrees for about 15 minutes. While the pie cooks, combine the milk and cheddar cheese soup in a small pot and heat over med till hot. In a medium pot, cook your vegetable until they are tender. Once the pie is done cooking, cut it into serving pieces and top each serving with the cooked vegetables and cheddar soup mix.

Tip: You can use grated cheddar cheese in place of the soup and milk mixture if you want.

Difficulty: Medium
Time to Make: about 30 minutes
Recipe Origin: Mom