Ingredients:
1 lb ground hamburger, browned and drained
salt and pepper, to taste
1/2 pkg mixed vegetables
1 cup water
1 can tomato soup
1/4 tsp. celery salt
1 beef bouillon cube
1/4 tsp. garlic salt
Directions:
Brown the ground beef in a large skillet and add salt and pepper, to taste. Meanwhile, cook the vegetables in the water until they are heated. Add the vegetables to the ground beef and add the tomato soup, celery salt, beef bouillon, and garlic salt. Continue cooking until the bouillon cube is dissolved. Serve hot.
Difficulty: Easy
Time to Make: about 30 minutes
Recipe Origin: Mom
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