Tuesday, August 3, 2010

Tuna Cheese Melt

Ingredients:
1 can tuna fish
2 Tbsp. mayonnaise
cheddar cheese, sliced
1 medium tomato, sliced
salt and pepper, to taste
whole wheat bread slices

Directions:
Preheat the oven to 400 degrees. In a small bowl, combine the tuna fish and the mayonnaise. Mix well. Spread some tuna on top of a slice of bread and place cheddar cheese slices across the bread. Top with the slices of tomato and sprinkle with salt and pepper. Place in the oven at 400 degrees and bake until the cheese is melted and the tuna fish is hot.

Difficulty: Easy
Time to Make: about 20 minutes
Recipe Origin: Mom

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