Ingredients:
1 medium tomato, diced
1 small onion, diced
1 green pepper, diced
apple cider vinegar (enough to moisten the vegetables)
Monterey Jack cheese, sliced
3 eggs
bread
1 can green chilies
Directions:
In a medium bowl, combine the tomato, onion, green pepper and vinegar. Stir till well blended and set aside. Heat a griddle with non-stick spray. In a small bowl, beat the eggs. Place the monterey jack cheese slices in between two slices of bread topped with some green chilies and dip both sides of the sandwich in egg batter (like french toast). Place sandwiches on the hot griddle and cook both sides like a grilled cheese sandwich. Cut the sandwich in half and top with the vegetable mix. Serve warm.
Difficulty: Easy
Time to Make: about 20 minutes
Recipe Origin: Mom
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