Ingredients:
5 green peppers
1 lbs ground beef, browned and drained
1 cup rice, cooked
1/2 cup onions, chopped
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Preheat the oven to 325 degrees. Wash the green peppers and cut off the tops. Clean the inside and boil the peppers until they are tender. In a large skillet, brown the hamburger and drain off the grease. Add the rice, onion, salt and pepper and cook till the onion is tender. Stuff the peppers with the meat mixture and bake at 325 degrees for 40 minutes.
Difficulty: Easy
Time to Make: about an hour
Recipe Origin: Mom
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