Ingredients:
1 lbs ground beef
1/4 cup ritz crackers, crushed
1/4 cup onion, minced
1 egg
1/4 tsp. salt
1 can cream of vegetable soup
1/2 cup water
2 Tbsp. parsley, chopped
Directions:
In a large bowl, combine the ground beef, ritz crackers, onion, egg, and salt. Stir well and shape into balls. Brown the meatballs in a large skillet over med heat. In a medium bowl, combine the soup, water, and parsley and mix well. When the meatballs are browned, drain the grease off and add the soup mixture. Cover and cook over low heat for 15 minutes. Serve hot.
Difficulty: Easy
Time to Make: about 30 minutes
Recipe Origin: Mom
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