Chicken in Creamy Pan Sauce

Ingredients:
4 small boneless, skinless chicken breasts
2 Tbsp. flour
1 Tbsp. olive oil
3/4 cup chicken broth
4 ounces cream cheese, cubed
2 Tbsp. fresh basil, chopped
1 cup cherry tomatoes, quartered

Directions:
Place a large skillet on the stove and add the olive oil. Heat the skillet over med/high heat while you prepare the chicken for cooking. Coat the chicken breasts with the flour and place them in the skillet. Cook each side for 5-6 minutes until the chicken is cooked through. Remove the chicken to a plate and cover it with foil to keep it warm. Add the chicken broth to the skillet and scrape the bottom to loosen the chicken drippings. Add the cream cheese and cook for 2-3 minutes (stirring constantly) until the cheese is melted and starting to thicken. Return the chicken to the pan and turn it to coat both sides. Cook it for a few more minutes to reheat the chicken through. Place the chicken and sauce on your serving dish and sprinkle with the basil and cherry tomatoes.

Difficulty: Easy
Time to Make: about 30 minutes
Recipe Origin: online somewhere