Ingredients:
4 medium potatoes, diced
2 large carrots, diced
1/2 large onion, diced
1 can corn (with the juice)
1/2 can evaporated milk
1 + 1/2 cups diced ham or 4-8 slices of bacon, chopped
salt and pepper, to taste
melted butter, to taste
Directions:
In a large pot, combine the potatoes, carrots, and onion and cover with water. Boil till the vegetables are tender. Add the can of corn and evaporated milk and heat until just before boiling. Add the ham, salt and pepper, and melted butter. Heat and serve warm.
Tips: If the soup thick, add more milk or water.
Difficulty: Easy
Time to Make: about 40 minutes
Recipe Origin: Annette Gardner
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