Chicken Quesadillas

Ingredients:
1 can Cream of Chicken soup
10 ounces chicken, cooked and chunked
1 cup cheddar cheese, grated
flour tortillas
salsa
green onions (optional)
cilantro (optional)

Directions:
Preheat the oven to 400 degrees. In a large bowl, combine the chicken soup, chicken, and 1/2 cup of the cheddar cheese. Mix together till blended. Spread 1/4 cup of the mixture onto 1/2 of a floured tortilla. Spread the mixture to within 1/2" of the edge of the tortilla. Fold over the tortillas and seal the edge with a little bit of water. Place the tortillas on a large baking sheet. Bake at 400 degrees for about 8 minutes (until the tortillas are hot). Remove the tortillas from the oven and top with the remaining cheddar cheese. Garnish with salsa, green onions, and cilantro if desired.

Difficulty: Easy
Time to Make: about 30 minutes
Recipe Origin: campbell soups recipe book