Stir Fry

Ingredients:
broccoli
carrots
onion
celery
green pepper
zucchini
3 Tbsp. olive oil
1/4 cup water

Gravy:
1/4 cup water
2 Tbsp. cornstarch
1 chicken bouillon cube

cooked rice
cooked chicken

Directions:
Wash and chunk any of the vegetables you want to use in the stir fry. Set aside. Heat a large skillet with the olive oil over med/high heat. Add your vegetables and cook till slightly wilted (stirring often). Add 1/4 cup water and simmer vegetables until they are soft. Add the ingredients for the gravy and cook until the bouillon is dissolved. Serve hot over cooked rice.

Tip: Cook any type of meat in a separate skillet and add it to the vegetables once they are cooking to add flavor.

Difficulty: Easy
Time to Make: about 30 minutes
Recipe Origin: Mom