Pepper Steak

Ingredients:
1 + 1/2 pounds beef steak, chunked into small pieces
1 cup onion, chopped
1 cup beef broth
3 Tbsp. soy sauce
1 clove garlic, minced
2 green peppers, chopped
2 medium tomatoes, peeled and diced
2 Tbsp. cornstarch
1/4 cup water
cooked rice

Directions:
In a large skillet, brown the steak over med/high heat until all sides are browned. Turn heat to med and add the onion to the skillet. Cook till the onion is tender. in a small bowl, mix the beef broth, soy sauce, and garlic until well blended. Add the mixture to the skillet, cover and simmer the mixture for about 10 minutes. After the 10 minutes, add the green peppers and simmer (covered) for 5 more minutes. Add the tomatoes and the cornstarch and water. (Mix the cornstarch and water in a small cup together first before adding them). Cook the ingredients until it starts to thicken and serve hot over rice.

Difficulty: Easy
Time to Make: about 30 minutes
Recipe Origin: Mom