Ingredients:
1 can chile
1 can tamales, sliced
hamburger buns
cheddar cheese, grated (for topping)
ketchup
Directions:
In a small pot, combine the chile and tamales. Heat over medium until hot all the way through. Split the hamburger bun halves and place them on a baking sheet. Place a few spoonfuls of the chile mixture on each bun and top with the cheddar cheese. Broil the sandwiches until the cheese is melted. Serve topped with ketchup.
Difficulty: Easy
Time to Make: about 20 minutes
Recipe Origin: Mom
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