Enchiladas

Ingredients:
1 lb ground hamburger, cooked and drained
1 medium onion, minced
salt and pepper, to taste
1 can tomato sauce
1 can enchilada sauce
1 cup milk
1 Tbsp. corn meal
12 small tortillas
2 cups cheddar cheese, grated
lettuce (for garnishing)
sour cream (for garnishing)
salsa (for garnishing)

Directions:
Preheat oven to 350 degrees. In a large skillet, brown the ground beef and drain. Add the onion, salt, and pepper and cook till tender. In a medium bowl, combine the tomato sauce, enchilada sauce, milk, and corn meal. Stir till blended. Dip each of the flour tortillas into the sauce until they are coated and then fill them with the meat mixture. Place them seam side down in a large baking dish. Pour any remaining sauce onto the enchiladas and top them with the grated cheese. Bake at 350 degrees for 20 minutes. Serve on lettuce with sour cream and salsa.

Difficulty: Easy
Time to Make: about 40 minutes
Recipe Origin: Mom