Saturday, July 31, 2010

Chicken Stuffing Casserole

Ingredients:
1 pkg stove top stuffing, chicken flavor
1/4 cup butter, melted
1 + 1/2 cups hot water
4 boneless skinless chicken breasts, halved
1 can cream of mushroom soup
1/3 cup sour cream

Directions:
Preheat the oven to 375 degrees. In a medium bowl, combine the stuffing mix, melted butter, and water. Stir just till blended and set aside. In a greased 9x13 pan, place the chicken breast evenly across the bottom. In a small bowl, mix together the cream of mushroom soup and the sour cream. Spread the mixture over the chicken breasts. Top the dish with the stuffing mix. Cover and bake at 375 degrees for 35 minutes (until the chicken is done cooking).

Difficulty: Easy
Time to Make: about an hour
Recipe Origin: Mom

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