Ingredients:
1/2 cup shortening
1 cup brown sugar
1 cup sugar
1 Tbsp. vanilla extract
3 eggs
2 tsp. baking soda
1 + 1/2 cups peanut butter
4 + 1/2 cups quick oats
1 - 12 ounce package chocolate chips
Directions:
Cream together the wet ingredients (above). Then add the dry ingredients and stir till well blended. Chill dough in the refrigerator for about 30 minutes. Preheat the oven to 375 degrees. Once the dough is chilled, shape the dough into balls and place on a cookie sheet. Flatten the balls with a cup. Bake the cookies at 375 degrees for 15 minutes. Cool completely.
Difficulty: Easy
Time to Make: about 90 minutes
Recipe Origin: Mom
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