Ingredients:
2 blocks Philadelphia cream cheese, softened
2 cans minced clams
Louisiana Hot Sauce, to taste
Directions:
Place your cream cheese in a medium bowl. Drain one of the cans of minced clams and add the clams to the cream cheese. Add the other can of clams to your cream cheese with the liquid. Stir with a fork till desired consistency. Add hot sauce (to taste) and stir. Serve with potato chips.
Difficulty: Easy
Time to Make: about 10 minutes
Recipe Origin: Steven Manning (Dad)
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