Ingredients:
1 cup brown sugar
1/3 cup shortening
2/3 cup milk
1 egg
1 tsp. vanilla
1/3 cup cocoa
1 + 1/2 cups flour
3/4 tsp. baking soda
3/4 tsp. salt
Directions:
Preheat oven to 375 degrees. In a large bowl, cream together the wet ingredients. Add the dry ingredients and beat batter with an electric mixer for 3 minutes. Chill dough in the refrigerator for at least 1 hour. After dough is chilled, drop by spoonful onto a greased cookie sheet. Bake at 375 degrees for about 12 minutes. Cool completely and frost with chocolate frosting.
Difficulty: Easy
Time to Make: about 2 hours
Recipe Origin: Mom
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