Wednesday, July 14, 2010

Cream Cheese Icing

Ingredients:
1 - 8 ounce package cream cheese, softened
1/2 cup butter, melted
1 - 16 ounce package powdered sugar
1 tsp. vanilla

Directions:
In a medium bowl combine the cream cheese and butter. Stir till smooth. Add the powdered sugar and vanilla and beat well with a mixer.

Difficulty: Easy
Time to Make: about 15 minutes
Recipe Origin: Betty Crocker

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