Ingredients:
4 cups macaroni, cooked and drained
1 cup ham, diced
1/2 cup celery, diced
1/2 cup pickle, diced
1/4 cup pickle liquid
4 hard boiled eggs, chopped
1 cup cheddar cheese, diced
1 cup mayonnaise
1/4 cup mustard
Directions:
Cook and drain the macaroni and run under cold water until it is cooled. In a large bowl, combine all the ingredients and stir till well blended. If salad is too dry, add more mayonnaise.
Difficulty: Easy
Time to Make: 30 minutes
Recipe Origin: Mom
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