Ingredients:
4 cups sugar
6 cups HOT water
6 ounces frozen orange juice concentrate
6 ounces frozen lemonade concentrate
46 ounces pineapple juice
lemon lime pop
Directions:
In a 5 quart ice cream container, combine the hot water and sugar. Stir till sugar is dissolved. Add the orange juice concentrate, lemonade concentrate, and pineapple juice. Carefully stir till well mixed. Freeze mixture (stirring every 45 minutes so it freezes evenly). Serve over lemon lime pop. Store covered and frozen.
Difficulty: Easy
Time to Make: about 20 minutes plus freezing time
Recipe Origin: Mormon Cookbook
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