Crepes

Ingredients:
1 cup flour
2 tsp. sugar
2 large eggs
1 + 1/2 cups milk
2 Tbsp. butter, melted

Directions:
In a medium bowl, combine all the ingredients and stir till smooth. Let batter sit for a few minutes to let the air bubbles rise. Meanwhile, heat a small skillet or crepe pan with some melted butter. Drop 3-4 Tbsp. of batter onto the hot pan. Tilt the pan to spread the batter out evenly in a circle. Cook batter until small bubbles appear on the top of the crepe. Check that the crepe is lightly browned underneath by lifting the edge with a knife. Once it is browned, flip the crepe to the other side and brown lightly. Cool crepes and serve with fruit, sour cream, and powdered sugar.

Tips: Loosed the crepe from the pan before trying to flip it over for a better flip. Also, spread the pan with melted butter after each crepe has cooked to keep the next crepe from sticking to the pan. You can store cooked crepes for up to 3 days in a refrigerator or 1 month frozen.

Difficulty: Medium
Time to Make: about 30 minutes
Recipe Origin: online somewhere