Ingredients:
18 ounces cooked chicken, diced
1 + 1/2 cups cheddar cheese, grated
3 stalks celery, diced
1 bunch green onions, diced
1 cup mayonnaise
seasoned salt, to taste
Directions:
Combine all ingredients in a large bowl and stir till well blended. Serve over croissants, rolls, or by itself.
Tips: For variety, add sliced black olives, green grapes, or diced tomatoes.
Difficulty: Easy
Time to Make: about 30 minutes
Recipe Origin: Nancy Drury
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