Monday, July 26, 2010

Easy Ginger Ale Punch

Ingredients:
2 liters Ginger Ale, chilled
1 can frozen white grape juice, prepared
Ice

Directions:
Prepare the white grape juice according to the directions on the can. Pour both ingredients into a large punch bowl, add ice and serve cold.

Difficulty: Easy
Time to Make: about 5 minutes
Recipe Origin: Waterford

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