Ingredients:
8 ounces spinach, chopped
3 cups light mayonnaise
5 cups sour cream
10 ounces water chestnuts, drained and diced
2.5 ounces Knorr Dry Veggie Soup & Dip Mix
1/2 bunch green onions, finely chopped
Directions:
Combine all ingredients in a medium bowl and stir till well blended. Chill in the refrigerator for 1 hour and then serve with potato chips.
Note: Using miracle whip in place of mayonnaise will dramatically change the flavor of the dip.
Difficulty: Easy
Time to Make: about 20 minutes
Recipe Origin: Nancy Drury
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