Ingredients:
4 chicken breast
1/4 cup pesto
1/4 cup water
3 cups vegetables
mozzarella or parmesan cheese (for topping)
Directions:
Heat a large skillet with non-stick spray over medium heat for 1 minute. Add the chicken to the pan, cover, and brown each side for 5 minutes each. Add the pesto, water, and vegetables and bring to a boil. Heat for 6-8 minutes, stirring occasionally, until your chicken is cooked thoroughly. Put chicken and veggies on a plate and sprinkle with mozzarella or parmesan cheese.
Tips: Steam your veggies for a few minutes before adding them to the chicken for a more tender vegetable.
Difficulty: Easy
Time to Make: about 20 minutes
Recipe Origin: kraftfoods.com
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