Monday, July 26, 2010

Taco Salad

Ingredients:
1 lbs ground beef, cooked and drained
1/2 an envelope dry onion soup mix
3/4 cup water
1 medium head of lettuce, chopped (about 4 cups)
1 large tomato, chopped
1 small onion, diced
1/4 cup green pepper, chopped
1/2 cup black olives, chopped
1 cup sharp cheddar, shredded
1 - 6 ounce pkg corn chips
Thousand Island dressing

Directions:
In a large pan, cook and drain the ground beef. Add the onion soup mix and water and cook for about 10 minutes over med heat.
Meanwhile, chop the head of lettuce and place it in a large bowl. Add the tomato, onion, green pepper, black olives, and cheese. Finally add the ground beef and corn chips and stir till ingredients are mixed. Serve topped with Thousand Island Dressing.

Difficulty: Easy
Time to Make: about 30 minutes
Recipe Origin: Mom

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