Saturday, July 31, 2010

Chicken Chile Casserole

Ingredients:
1 medium onion, diced
1 can chicken soup with rice
1 can chopped green chilies
1 large can stewed tomatoes, drained
1 lbs. chicken or hamburger, cooked and drained
tortilla chips
3 cups cheddar cheese

Directions:
Preheat oven to 350 degrees. In a large skillet, saute the onion. Add the chicken soup, green chilies, and stewed tomatoes. Cook ingredients for a few minute and then add the meat. Stir till well blended. In a 9x13 pan, alternate layering the tortilla chips, the grated cheese, and the meat mixture. Top with cheese. Bake at 350 degrees for 30 minutes. Serve warm.

Difficulty: Easy
Time to Make: about 1 hour
Recipe Origin: Mom

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