Snickerdoodles

Ingredients:
1 cup shortening
2 eggs
1 + 1/2 cups sugar

2 + 2/3 cups flour
1 tsp. baking soda
2 tsp. cream of tartar
1/2 tsp. salt

Cinnamon/sugar coating:
2 Tbsp. sugar
2 tsp. cinnamon

Directions:
In a large bowl, cream together wet ingredients (above). Add the dry ingredients and stir till well blended. Chill dough in the refrigerator for 30 minutes. Preheat oven to 400 degrees. Once dough is chilled, roll it into balls. Roll the balls in the cinnamon/sugar mixture. Place the balls onto an ungreased cookie sheet and bake at 400 degrees for 8-10 minutes. Cool completely.

Difficulty: Easy
Time to Make: about 90 minutes
Recipe Origin: unknown