Tuesday, July 13, 2010

Buttercream Icing

Ingredients:
1/3 cup butter
1 Tbsp. milk
1 tsp. vanilla
3 cups powdered sugar

Directions:
Combine all ingredients in a medium bowl and beat till fluffy. Store leftovers in the refrigerator.

Difficulty: Easy
Time to Make: about 10 minutes
Recipe Origin: Annette Gardner

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