Ingredients:
4 squares semi-sweet Bakers chocolate
2 pkgs cream cheese, softened
1/3 cup sugar
8 ounces cool whip, thawed
Oreo or chocolate pie crust
Directions:
Melt the Bakers chocolate in the microwave and stir till smooth. Add the cream cheese and sugar and stir till creamy. Gently fold in the cool whip and then pour mixture into the pie crust. Refrigerate for at least 3 hours (or overnight) before serving.
Difficulty: Easy
Time to Make: about 20 minutes prep plus at least 3 hours chilling time
Recipe Origin: Tricia Richards
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