Ingredients:
6 ounces semi-sweet chocolate chips
3 Tbsp. butter
1/4 cup half & half or light cream
3/4 cup sugar
3 Tbso. light corn syrup
1/4 tsp. peppermint extract
Directions:
In a small pot, combine the chocolate chips and butter. Heat over med and stir till melted. Once smooth, add the half & half (or light cream), sugar, and light corn syrup. Boil gently over medium heat for 8 minutes, stirring constantly. After 8 minutes, remove pot from heat and add the peppermint extract. Stir till smooth and serve warm over cake and/or ice cream. Store leftovers in the refrigerator.
Difficulty: Easy
Time to Make: about 10 minutes
Recipe Origin: unknown
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