Pumpkin Pie

Ingredients:cream for topping
2 pie shells
2 eggs
3/4 cup brown sugar
1 pound pumpkin puree (2 cups)
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. cloves
1 can evaporated milk
whip cream (for topping)

Directions:
Preheat oven to 425 degrees. Prep your pie shells so they are ready to be filled and baked. In a large bowl, combine all the other ingredients (except the whip cream) and stir till smooth. Pour the mixture into the pie shells and bake the pies at 425 degrees for 15 minutes. Turn the oven down to 375 degrees and continue baking for 30 minutes (until a knife comes out clean). Cool pies completely and serve with whip cream.

Difficulty: Easy
Time to Make: about an hour plus cooling time
Recipe Origin: Mom