Tuesday, July 13, 2010

Mint Dazzlers

Ingredients:

Crust:
2 cups graham cracker crumbs
1/4 cup butter, melted
2 Tbsp. sugar

Middle Layer:
1/2 cup butter, melted
1 + 1/2 cups powdered sugar
3 eggs, beaten
3 squares unsweetened chocolate, melted

Top Layer:
1 package dream whip, prepared
1/4 tsp. mint flavoring
1 package small colored marshmallows

Directions:
Mix together the ingredients for the crust . Press crust into a buttered 9x13 pan and freeze. While crust freezes, beat together the ingredients for the middle layer until they are light and fluffy. Spread the middle layer over the crust and freeze. After middle layer is frozen, prepare the dream whip with the mint flavoring and whip until fluffy. Fold in the marshmallows and spread over the middle layer. Freeze dessert completely before serving.

Difficulty: Easy
Time to Make: about 30 minutes plus freezing time
Recipe Origin: Mom

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