Ingredients:
1 - 6 ounce package instant chocolate pudding mix
3 cups milk
1/2 cup powdered sugar
3 cups cool whip, thawed
Directions:
Mix the pudding mix and the milk according to the directions on the box. Let the pudding stand in the refrigerator for 15 minutes. Stir in 1/2 cup powdered sugar then fold in the cool whip. Place into dessert dishes and chill until serving.
Difficulty: Easy
Time to Make: about 25 minutes
Recipe Origin: Mormon Cookbook
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