Monday, July 26, 2010

German Pancakes

Ingredients:
1/3 cup margarine
6 eggs
1 cup flour
1 cup milk
dash of salt

Directions:
Preheat oven to 400 degrees. Place the margarine in a 9x13 pan and place the pan in the oven while it preheats to melt the margarine. In a medium bowl, combine all the other ingredients and stir till well blended. Take the pan out of the oven when the margarine is melted and pour the batter into the pan. Do not mix the batter. Bake the pancakes at 400 degrees for about 25 minutes. Make sure the pancakes have a lot of room to rise. Serve warm with lemon juice, maple syrup, and powdered sugar.

Difficulty: Easy
Time to Make: about 30 minutes
Recipe Origin: Mom

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