Ingredients:
1 pkg Hidden Valley Ranch Buttermilk Mix
1 cup sour cream
1 cup mayonnaise
1/4 tsp. cayenne (1/2 tsp. if you like it spicy)
3 cloves garlic, diced
1 cup cilantro, diced
3 tomatillos, quarted
Directions:
In a medium bowl, combine the ranch mix, sour cream, mayonnaise, and cayenne. Stir till smooth. Set aside. In a blender combine the garlic, cilantro, and tomatillos and puree the ingredients. Add the blended mix to the ranch mix and stir till smooth. Store in the refrigerator for up to two weeks.
Difficulty: Easy
Time to Make: about 20 minutes
Recipe Origin: online somewhere
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