Banana Cake

Ingredients:
1 + 1/2 cups sugar
3 eggs
1 cup butter, melted
3 bananas, mashed
2 Tbsp. sour cream

2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1 cup nuts
1 tsp. vanilla extract

Icing to frost cake with.

Directions:
Preheat oven to 350 degrees. In a large bowl, cream together the sugar and eggs. Add the melted butter, mashed bananas, and sour cream. Stir till well blended. Add the remaining ingredients and stir again till blended. Pour batter into a greased 9x13 pan and bake at 350 degrees for 25 minutes. Cool completely and frost with icing.

Tips: This cake is good with sour cream icing, peanut butter icing, or just plain vanilla icing.

Directions: Easy
Time to Make: about an hour + cooling and frosting time
Recipe Origin: Mom