Chocolate Chip Cheesecake

Ingredients:
Crust:
1 + 1/2 cups graham cracker crumbs
1/3 cup sugar
1/3 cup unsweetened cocoa
1/3 cup melted butter

Filling:
3 - 8 ounce packages cream cheese, softened
14 ounce can sweetened condensed milk
3 eggs
2 tsp. vanilla
1 cup mini chocolate chips
1 tsp. flour

Directions:
For crust, combine all ingredients in a small bowl an mix until well blended. Press crumbs onto the bottom and sides of a 9" spring-form pan. Set aside.

Preheat the oven to 300 degrees. Put the cream cheese in a medium bowl and beat it with the sweetened condensed milk (gradually adding the milk). Add the eggs and vanilla and beat till smooth. Measure out 1/3 of the chocolate chips and sprinkle them with the flour. Fold the floured chocolate chips into the cream cheese mixture. Pour the filling into the crust and sprinkle the remaining chocolate chips on the top.

Bake at 300 degrees for 1 hour. Turn the oven off (leaving the cheesecake in the oven and the door closed). Leave the cheesecake in the oven for another hour. Remove from oven and cool completely. Chill before removing the sides of the pan.

Directions: Medium
Time to Make: about 2 + 1/2 hours
Recipe Origin: online somewhere