Dutch Apple Pie

Ingredients:
1 Pie Crust
2 cans of apple pie filling (to use fresh fruit, see below)
Vanilla Ice Cream

Dutch Topping: (makes enough for 1 pie, double if you are making 2 pies)
2/3 cup flour
1/2 cup brown sugar (firmly packed)
1 tsp. cinnamon
6 Tbsp. butter

Directions:
Preheat oven to 375 degrees. Prepare a pie crust according to the baked pie directions found here. Pour 2 cans of apple pie filling into the unbaked pie shells. Mix together the ingredients for the dutch topping mix until well blended and top the pies with the topping. Bake at 375 degrees for 45 minutes. Serve warm with ice cream.

Fresh Fruit Ingredients: (this is enough for 1 pie)
4-6 Granny or Braeburn apples, peeled and thinly sliced
1 Tbsp. flour
1/2 cup sugar
3/4 tsp. apple pie spice

Directions:
Toss your apples with the other ingredients and pour fruit into the pie shells. Continue with directions above.

Difficulty: Medium
Time to Make: about 2 hours
Recipe Origin: Mom