Chocolate Sugar Cookies

Ingredients:
4 squares Baker's chocolate
1 cup butter
2 cups flour
1 tsp. baking soda
1/4 tsp salt
1 cup sugar
1 egg
1 tsp. vanilla extract
sugar (for rolling balls in)

Directions:
Preheat oven to 375 degrees. In a microwavable bowl combine the Baker's chocolate and butter. Heat ingredients in a microwave until melted. (Stir every 30 seconds until smooth). In a large bowl, combine the flour, baking soda, salt, sugar, egg, and vanilla extract. Stir all ingredients together and chill in the refrigerator for 15 minutes. Once chilled, roll dough into small balls and roll the balls into sugar. Place ball on a cookie sheet and bake at 375 degrees for 8-10 minutes. Cool slightly before removing from the pan.

Difficulty: Easy
Time to Make: about an hour
Recipe Origin: kraftfoods.com