Ingredients:
8 ounces cream cheese, softened
3/4 cup powdered sugar
8 ounces cool whip, thawed
1 tsp. vanilla extract
1 large box instant chocolate pudding mix
1 small tub of cool whip
chocolate shavings (for garnishing)
1 Oreo pie crust
Directions:
In a medium bowl, combine the cream cheese and powdered sugar and beat will well blended. Fold in the 8 ounces of cool whip and vanilla extract. Spread the mixture in the bottom of the oreo pie crust.
In a medium bowl, prepare the chocolate pudding mix according to the directions on the box (minus 1/2 cup of milk). Spread over the cheese layer in the pie.
Top the pie with cool whip and chocolate shavings and refrigerate for at least 4 hours.
Difficulty: Easy
Time to Make: about 30 minutes
Recipe Origin: Nancy Drury
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