Cheesy Cauliflower

Ingredients:
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1 cup milk
1/2 head of cauliflower (you can always add more later)
2 cups cheddar cheese

Directions:
In a medium pot, combine the butter, flour, salt, and milk. Cook and stir over medium heat until warm and smooth. Meanwhile, in a separate medium pot, cook the cauliflower until its tender. Once the sauce is done, add the grated cheese and stir until its melted. (You can also add more cheese if you need too) Drain the cooked cauliflower and add it to the cheese sauce. Stir till cauliflower is well coated and serve warm.

Tip: You can use broccoli instead of cauliflower if you wish.

Difficulty: Easy
Time to Make: about 20 minutes
Recipe Origin: Mom