Sauerkraut

Ingredients:
1 jar or can sauerkraut
1/3 cup apple, diced into small pieces
1/3 cup onion, diced into small pieces
a few Tbsp. caraway seeds
sugar, to taste

Directions:
In a large skillet, combine the sauerkraut, apple, onion, and caraway seeds. Turn the heat to medium and sprinkle sugar on the top of the ingredients. While stirring frequently, cook the sauerkraut until it has a sweet and salty flavor (adding more sugar if necessary). Keep sauerkraut on medium heat for about 45 minutes (until tender, not mooshy or chewy) adding water to the sauerkraut if it starts to dry out.

Tip: Rinse the sauerkraut with water bore cooking for less of a vinegar taste.

Difficulty: Medium
Time to Make: at least an hour
Recipe Origin: Steven Manning (Dad)