Banana Cream Pie

Ingredients:
1 large package of banana cream pudding mix
Milk
1 small container of cool whip, thawed
2 large bananas, sliced
1 - 9" graham cracker crust
maraschino cherries (optional)

Directions:
Prepare the banana cream pudding mix according to the pie directions on the box. Fold 1/2 of the cool whip into the pudding. Add the 2 sliced bananas to the pudding mix and fold gently. Pour the pudding into the graham cracker crust and top with the remaining cool whip. Refrigerate for at least 4 hours. Top with maraschino cherries just before serving.

Difficulty: Easy
Time to Make: about 20 minutes prep time plus 4 hours chill time
Recipe Origin: Nancy Drury